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Knock your socks off Guac!
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Knock your socks off Guac!
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 Knock your socks off Guac!One of our fall time favs is Gaucamole!!! Football season, birthday parties, it's good anytime!
6 avacados 1 lime 1 bunch cilantro (chopped - only the leaves) 1/2 cup red onion (chopped) 2 roma tomatoes (chopped) 1 cup shredded cheese (monterey jack, cheddar or colby) 2-3 serrano peppers (finely diced) Garlic powder, salt Remove the avacado from the peel (save 3 of the pits) and mush in a bowl with a couple dashes of garlic powder and a dash of salt. Add tomato, red onion, peppers and mix. Once mixed add in the cheese and cilantro - mix again. Squeeze the lime over and add the pits back in. Serve with tortilla chips - YUMMY!  |
| Mon Sep 20, 2010 2:53 pm |
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The Pink Who Must Not Be Named  Joined: Thu Jun 17, 2010 12:43 am Posts: 13270 Location: Oklahoma
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Re: Knock your socks off Guac! My dh would love this!
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| Mon Sep 20, 2010 3:35 pm |
 
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Witty in Pink  Joined: Fri Oct 17, 2008 1:09 pm Posts: 11998 Location: Southern Illinois
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Re: Knock your socks off Guac! Very similar to the Guac I make! I can attest -- it's THE BEST homemade guacamole!
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| Mon Sep 20, 2010 4:29 pm |
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"Everything but the kitchen PINK!"  Joined: Sun Dec 28, 2008 12:31 am Posts: 5011
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Re: Knock your socks off Guac! why do you put the pits back in?
_________________  and Vanessa born 5/28/11 FSOT FB: http://tinyurl.com/6hj5dz6 |
| Mon Sep 20, 2010 4:54 pm |
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Pretty in Pink  Joined: Tue Oct 06, 2009 8:17 pm Posts: 2091 Location: AZ
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Re: Knock your socks off Guac! mcbaby0808 wrote: why do you put the pits back in? Not sure if this is why Shelly does it but, someone told me that if you put the pit back in the quac it keeps it from browning. It also works if you keep it in the half of the avacado you dont use. _________________    
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| Mon Sep 20, 2010 7:24 pm |
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Re: Knock your socks off Guac! Mommysteph wrote: mcbaby0808 wrote: why do you put the pits back in? Not sure if this is why Shelly does it but, someone told me that if you put the pit back in the quac it keeps it from browning. It also works if you keep it in the half of the avacado you dont use. Yes, it slows the browning process. I guess the enzymes from the pits help keep it fresh... |
| Mon Sep 20, 2010 7:28 pm |
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